Flanagan's Menu
Seafood
All seafood dinners are served with soup or salad.
NEW! Norwegian Salmon
Lemon-pepper seasoned salmon over rice pilaf, served with a vegetable blend and finished with a light lemon butter sauce.
Tilapia and Shrimp
Mild white fish, blackened or grilled, topped with shrimp and a light lemon butter sauce. Served on a bed of sauteed spinach.
Shrimp, Fish and Chips
Golden-fried and delicious. Served with french fries.
Steaks, Ribs & Combos
All steak, rib and combo dinners are served with your choice of soup or salad plus any one of Flanagan’s exceptional side dishes (unless a side dish is already listed in the menu description).
New York Strip Steak
Choice beef, aged in-house 28 days and hand-cut fresh daily. Flanagan’s center cut strip, charbroiled of blackened, will satisfy the most discriminating of steak connoisseurs.
Flanagan’s Flat Iron Steak
6oz. choice flat iron steak. This tender cut of beef is second in tenderness only to the filet. May be charbroiled or blackened.
Peppercorn New York Strip
Center-cut New York, marinated and crusted with crushed peppercorns, then topped with herbal butter. A kaleidoscope of taste sensations that draws rave reviews.
Steak and Jumbo Fried Shrimp
Four golden-fried shrimp with an 8oz. New York strip steak.
Steak and Ribs
6oz. flat iron steak with baby back ribs. Served with french fries.
O’Baby Back Ribs
A delectable, mouth-watering slab of ribs, seasoned to perfection, charbroiled and basted with superbly rich bbq sauce. Flanagan’s “World Class” ribs are fall-off-the-bone tender. Served with french fries.
Grilled Prime Rib
Flanagan's house favorite is seasoned and slow roasted 10 hours daily. Try it blackened or charbroiled. 8oz., 12oz., or 16oz.
Side Dishes
Rice Pilaf, Mashed Potatoes, Hash Browns, French Fries, Macaroni & Cheese, Applesauce, Mixed Vegetables, Broccoli, Cottage Cheese, Corn, Baked Potato
Deluxe Side Dishes
Fettucini Alfredo, Spaghetti w/ Meat Sauce, Baked Potato w/ Cheese, Bacon, Jumbo Sauteed Mushrooms