Flanagan's Menu
Seafood
Norwegian Salmon
Seasoned with lemon-pepper and served with scampi butter.
Tilapia
Mild white fish, blackened or grilled with lemon-pepper and topped with scampi butter.
Jumbo Fried Shrimp
Served with cocktail sauce and lemon.
Shrimp, Fish and Chips
Golden-fried and delicious. Served with french fries.
Seafood Platter
Tilapia, baked cod, grilled shrimp.
Side Dishes
Rice Pilaf, Mashed Potatoes, Hash Browns, French Fries, Macaroni & Cheese, Applesauce, Mixed Vegetables, Broccoli, Cottage Cheese, Corn, Baked Potato
Deluxe Side Dishes
Fettucini Alfredo, Spaghetti w/ Meat Sauce, Baked Potato w/ Cheese, Bacon, Jumbo Sauteed Mushrooms
Steaks, Ribs & Combos
All steak, rib and combo dinners are served with your choice of soup or salad plus any one of Flanagan’s exceptional side dishes (unless a side dish is already listed in the menu description).
Filet Mignon
9oz tenderloin.... “Fit for royalty!”
New York Strip Steak
Choice beef, aged in-house 28 days and hand-cut fresh daily. Flanagan’s center cut strip, charbroiled of blackened, will satisfy the most discriminating of steak connoisseurs.
Flanagan’s Flat Iron Steak
6oz. choice flat iron steak. This tender cut of beef is second in tenderness only to the filet. May be charbroiled or blackened.
Mushrooms, New York & Mushrooms
New York strip steak with whole golden deep-fried mushrooms and whole mushrooms sauteed in butter, garlic, and white wine.
Peppercorn New York Strip
Center-cut New York, marinated and crusted with crushed peppercorns, then topped with herbal butter. A kaleidoscope of taste sensations that draws rave reviews.
Mushrooms, New York & Onions
Garlic and pepper seasoned New York smothered with mounds of sauteed onions and mushrooms.
Steak and Jumbo Fried Shrimp
Four golden-fried shrimp with an 8oz. New York strip steak.
Steak and Ribs
6oz. flat iron steak with baby back ribs. Served with french fries.
O’Baby Back Ribs
A delectable, mouth-watering slab of ribs, seasoned to perfection, charbroiled and basted with superbly rich bbq sauce. Flanagan’s “World Class” ribs are fall-off-the-bone tender. Served with french fries.
Prime Rib Au Jus
Flanagan’s prime rib au jus is roasted fresh daily, just the way you like it. For a change of pace, try it blackened or charbroiled.
Ribs and Onion Rings
A dozen hand-battered, golden-fried onion rings alongside mouth-watering baby back ribs.
Ribs and Cheese Fries
A generous portion of french fries smothered with bacon, cheddar and jack cheese accompany tender baby back ribs.
Ribs and Pepper Jack Quesadilla
Fajita-spiced chicken, bacon, tomato, onions and blended cheeses in a tomato tortilla create the quintissential quesadilla. Quesadilla plus ribs equals !Estupendas!.
Ribs and Chicken Fingers or Shrimp
Tender baby back ribs served with golden-fried chicken fingers, spicy buffalo fingers or fried shrimp. Served with french fries.