Italian Sampler

A taste-tantalizing trio of Italian favorites, including homemade Italian lasagna, fettucini alfredo and chicken parmesan featuring lightly breaded and sauteed chicken, blended cheeses, mushrooms and meat sauces.

Mediterranean Pasta

Buttered bow tie pasta laced with parmesan cheese, topped with melted feta cheese, black olives, tomatoes, spinach and mushrooms sauteed in lemon butter, white wine, garlic and other herbs and seasonings.

Italian Feast

A tender 6oz. flat-iron steak cooked to order, creamy fettuccine alfredo and Flanagan’s own chicken picatta.

Fettuccine Abbruzzi

Fettuccine, Italian meatballs and freshly-sliced mushrooms tossed in a rich, creamy tomato and meat sauce.

Cajun Chicken Fettucini Alfredo

Flanagan’s rich and creamy parmesan cheese sauce smothers tender fettuccine noodles, cajun blackened chicken, red bell pappers and green onions.

Fettucini Alfredo with Chicken and Broccoli

Add broccoli florets and sauteed chicken to Flanagan’s homemade fettucinni alfredo.

Pasta w/ Garlic Chicken in Cream Sauce

One of Flanagan’s most popular and unique offerings, features sauteed chicken combined with fresh tomato, mushrooms and a hint of garlic, tossed with linguini in a light parmesan cheese sauce.

Lobster Stuffed Ravioli

Saffron pasta, filled with a blend of lobster, mozzarella cheese, shallots, butter and brandy in a light florentine cream sauce.

Homemade Lasagna

Layers and layers of pasta, blended cheeses and Flanagan’s homemade Italian meat sauce.

Flanagan’s Flan-tastic Flan-jitas

Served sizzling hot with onions, bell peppers and tomatoes. Warm flour tortillas along with shredded lettuce, tomato, cheddar cheese, sour cream, guacamole, and salsa will have you shouting: “Bueno Magnifico!”

Pepper Jack Chicken Quesadilla

Fajita-seasoned chargrilled chicken, pepper jack cheese, diced tomato, onion and bacon layered between golden grilled 12” tomato tortillas, with all the trimmings. Sour cream, salsa, and jalapenos finish it off.

Chicken Picatta

Boneless chicken, lightly breaded, then sauteed in lemon-butter with mushrooms and scallions. Served over bowtie pasta sprinkled with parmesan cheese.

Chicken Florentine

Marinated chicken topped with Flanagan’s special spinach-artichoke alfredo, thinly sliced ham and melted Swiss cheese. Served with fettucine alfredo.

Chicken Parmesan

Lightly breaded and sauteed chicken topped with mushrooms, meat sauce, parmesan and mozzarella cheeses. Served with linguini.

Southwestern Chicken

Lightly breaded chicken sauteed in scampi butter, with red onions, red peppers, corn and salsa. Served with rice. Moderately spicy and totally sublime.

Baja BBQ Chicken

BBQ’d chicken layered with diced tomato, scallions, pure bacon, melted cheddar cheese and monterey jack. Served with golden fries.

Chicken New Orleans

Hot and spicy cajun-flavored chicken crowned with four sauteed shrimp, broccoli florets and melted cheddar cheese. Served with cajun hash browns.

Sicilan Chicken

Lightly breaded chicken, sauteed in scampi butter, layered with ham, sauteed mushrooms, red onions, red peppers and monterey jack cheese. Drizzled with alfredo sauce. Served with fettucini alfredo.

Wisconsin Chicken

Sliced mushrooms, diced tomato and onion over charbroiled chicken, layered with a trio of melted cheeses. Served with rice and gravy.